Liver Syrup With Enzymes and Antacid
This Syrup is a powerful Ayurvedic liver tonic enriched with Kalmegh, Punarnava, Bhui Amla, Bhringraj and other classical herbs that help restore liver function, improve appetite, balance liver enzymes and support digestive wellness. A complete natural solution for liver protection.
Product Purpose & Key Benefits
Purpose: Ayurvedic liver-protective syrup formulated to support digestion, improve liver function, protect liver cells and restore appetite.
Key Benefits:
• Helps improve liver health and supports enzyme balance
• Useful in poor appetite and indigestion
• Supports recovery in jaundice and weak liver function
• Helps in acute hepatitis of varied causes
• Beneficial for Non-alcoholic Fatty Liver Disease (NAFLD)
• Helps detoxify the liver and promote healthy bile flow
• Sugar-free formulation suitable for all age groups
• Supports overall digestive health
Ingredients
Bhui Amla , Kalmegh, Punarnava, Bhringraj, Mako, Kasni, Arjun, Bhrami, Pitpapda, Senna, Sarpunkha
How These Ingredients Help
Ayurveda, herbs like Bhui Amla, Kalmegh, Punarnava, Bhringraj and Sarpunkha are considered potent Yakrit-Uttejak (liver-stimulating and liver-protecting) herbs. They help detoxify the liver, improve bile secretion, support digestion and maintain healthy liver enzyme levels.
Kalmegh and Punarnava help reduce inflammation and swelling, while Bhui Amla and Bhringraj assist in cleansing toxins (Ama) and repairing damaged liver tissues. Herbs like Kasni and Pitpapda help cool and rejuvenate the liver, protecting it from stress and chemical damage.
Together, this combination supports liver function, improves appetite, enhances digestion, and helps the body recover from liver disorders naturally.